Mould: not just a flavour of cheese
Jan. 15th, 2007 01:29 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
bwhBoingBoing linked to a previous story about Quorn being allergenic, which I've not heard claimed before. Supposedly about 5% of people have unpleasant reactions to it, which I find a bit hard to believe. I'm curious, though, so I shall make the most of my remaining days of paid account with a not particularly scientific poll:
[Poll #906821]
